How to Choose the Wedding Banquet Dessert

Couples can choose bright colors bright, delicate pattern wallpaper to set off the beauty of fine points, like a piece of decorative art of the wedding venue, so guests reluctantly they could not bear to experience them suddenly fell into the stomach.

1.Avoid prepare too greasy or need to dip sauce snacks; eat too much greasy snacks, greatly reducing the human capacity to have dinner appetite; need food dip sauce makes it easy for guests to dirty expensive evening dress errors instruments.

2. when designing the wedding refreshments, remember to take care of the needs of vegetarians prepare some little fruits and vegetables based in order to allow each scene to congratulate guests also feel your thoughtful, was the feeling of a home away from home, leaving unforgettable memories.

Mini Marble Cheese Cake
Mini Marble Cheese Cake with creamy cheese, fragrant chocolate to rich people's taste and soft mouthful. It’s elegant marbled with a thin piece of chocolate and bright strawberry and as a decoration, it looks like a beautiful work of art, it is not willing to eat it.

Mini Raspberry Tart
the mini raspberry tart modeling Utah like a snowman wearing a brown hat and wearing a red coat, very chic. Three pieces of raspberry, bright colors, fresh and sweet, plus berries under the mild sweetness of the custard sauce, sweet and delicious, it is a pleasing from the inside to the outside snack.